Steps to Make Super Quick Homemade Stir fry gobhi masala

Stir fry gobhi masala

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Stir fry gobhi masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry gobhi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry gobhi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Stir fry gobhi masala using 11 ingredients and 11 steps. Here is how you cook it.

#cibaspices

Ingredients and spices that need to be Get to make Stir fry gobhi masala:

  1. 1 cup cauliflower
  2. 1 small potatoes
  3. 1/4 cup matar
  4. 1 tsp ginger
  5. 1/4 tsp ciba coriander powder
  6. 1/4 tsp ciba Kashmiri Mirch
  7. pinch ciba Amchoor
  8. to taste Salt
  9. 1/4 tsp heeng
  10. 1/4 tsp jeera
  11. as needed Mustard oil

Instructions to make to make Stir fry gobhi masala

  1. Wash & cut veggies
  2. Take a pan add mustard oil 1&1/2 tbsp (slightly Adhik)
  3. Crackle jeera & heeng
  4. Add ciba turmeric
  5. Add ciba Kashmiri Mirch
  6. Add ciba coriander powder
  7. Cook slow flame for 5 mnts
  8. Add salt &cover the lid Cook until soft
  9. Cook again open lid
  10. Add ciba Amchoor
  11. Garnish with coriander leaves &serve with paratha

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So that's going to wrap this up with this special food Recipe of Speedy Stir fry gobhi masala. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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