Step-by-Step Guide to Make Perfect Asparagus Upkari/Stir Fry with Mustard and Chilies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Asparagus Upkari/Stir Fry with Mustard and Chilies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus Upkari/Stir Fry with Mustard and Chilies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Upkari/Stir Fry with Mustard and Chilies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Upkari/Stir Fry with Mustard and Chilies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Asparagus Upkari/Stir Fry with Mustard and Chilies using 5 ingredients and 5 steps. Here is how you cook that.

Simple and healthy asparagus stir fry with mustard seeds and dry red chillies; ready in less than 10 minutes!

Ingredients and spices that need to be Make ready to make Asparagus Upkari/Stir Fry with Mustard and Chilies:

1. 1/2 bunch asparagus (2 cups chopped)
2. 1/2 tsp mustard seeds
3. 2-3 dry red chilies
4. 1 tablespoon coconut oil
5. to taste Salt

Steps to make to make Asparagus Upkari/Stir Fry with Mustard and Chilies

1. Wash asparagus stalks in running water and drain. Take a stalk and start snapping pieces of asparagus from the top end. If it snaps off easily, the vegetable is tender and absolutely right. Continue to do this until you come to the bottom end. As soon as you notice it getting difficult to snap off easily, you know it is time to stop right there and discard the tough ends.
2. Continue with the rest of the bunch. Keep aside. Over medium heat, in a large saucepan, heat coconut oil. Once the oil is hot, add mustard seeds and immediately close with a cover or you will have mustard seeds spluttering and bouncing off all over your stove and kitchen! Once the seeds start to splutter, stir in red chilies, cut into 2 to 3 pieces (break off with your fingers). Stir for only a few seconds (or you may get burnt chilies which turns the stir fry bitter).
3. Immediately add the chopped asparagus, add salt to taste and mix well. If needed, sprinkle a few teaspoons of water, cover and cook again for about 3 to 4 minutes.
4. You will know when the asparagus has cooked just until tender crisp is when you notice the vegetable turning dark green. Taste a piece of asparagus to taste doneness. If needed, cook for a few more minutes; depending upon how crisp or soft you like your vegetable. We love it tender crisp with still a bite and crunch in them.
5. Turn off heat and serve hot with some rice and dal! Enjoy!!!

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