Simple Way to Make Perfect Mutton Jhalfrezi

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mutton Jhalfrezi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton Jhalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Jhalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Jhalfrezi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Jhalfrezi estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Mutton Jhalfrezi using 26 ingredients and 19 steps. Here is how you cook it.

#meetthemeat #MuttonCurry #goldenapron8 Jalfrezi is a curry dish originating in the Indian subcontinent . It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried in high heat and served in a thick spicy sauce. I am sharing here Mutton Jhalfrezi cooked in my way.

Ingredients and spices that need to be Take to make Mutton Jhalfrezi:

1. 1 kg Mutton cubes without bones
2. 2 big Onion chopped
3. 2 teaspoon Ginger-garlic paste
4. 2 medium sized Tomato chopped
5. 3 tablespoon Yoghurt or Curd
6. 1/2 teaspoon Turmeric powder
7. 1 teaspoon red Chilli powder
8. 2 teaspoon Curry powder
9. 1 teaspoon homemade Garam masala powder
10. 1 Cinnamon stick(2 inch)
11. 2-3 Cloves
12. 4-5 whole black Pepper Corns
13. 2 Bay leaves
14. 1 black Cardamom
15. 2 tablespoon Mustard oil or any other cooking oil
16. to taste Salt
17. For Stir fry
18. 2 big Onion cut into big cubes
19. 1 green Capsicum cut into cubes
20. 1 red Capsicum cut into cubes
21. 2 green Chillies cut into big pieces
22. 1 big Tomato cut into cubes
23. 1 tablespoon Cooking oil
24. 1 teaspoon red Chilli flakes
25. 1 teaspoon Soya sauce
26. to taste Salt

Steps to make to make Mutton Jhalfrezi

1. Clean and cut mutton pieces in cubes.
2. Heat a pressure cooker with 2 tablespoon oil and temper with cinnamon,bay leaves, cloves, black pepper corn and black cardamom.
3. When a nice aroma emits add chopped onions and saute until soft and pink in colour.
4. Add ginger -garlic paste and and saute for a minute.
5. Now add the mutton pieces and stir in high heat for 6-8 minutes.
6. Add turmeric powder, chilli powder, curry powder and garam masala powder and stir for few minutes.
7. Add salt mix well.
8. Now add chopped tomatoes and stir well to incorporate. Frying with tomatoes and masala for few minutes is very important to enhance the taste of the curry.
9. Add yoghurt or curd and give it a good mix.
10. Fry until oil separates from the gravy.
11. Now add 1&1/2 cup of hot water,close the lid and cook in medium low heat for 20 minutes or until meat cooks completely.
12. In the meantime clean and cut vegetables in cubes, also cut green chilli in big pieces.
13. When meat cooks completely, remove from heat and allow to release the vapour. Check the seasoning of the gravy. You can add salt in this stage if necessary.
14. At the time of serving heat non stick pan with cooking oil and add all the prepared vegetables.
15. Stir fry them in high heat for about 5 minutes.
16. Add chilli flakes and salt.
17. Mix and then add the prepared mutton curry. Add only that much quantity of meat is needed for serving. As jhalfrezi tastes best when you eat immediately after stir fry.
18. Continue to stir fry for 3-4 minutes by adding 1 teaspoon of soya sauce to enhance taste.
19. Remove from heat, transfer to a serving dish and serve immediately with fried rice or paratha or naan.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Mutton Jhalfrezi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!