Recipe of Ultimate Mushroom and prawn stir fry with noodles

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Mushroom and prawn stir fry with noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom and prawn stir fry with noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and prawn stir fry with noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom and prawn stir fry with noodles using 8 ingredients and 6 steps. Here is how you cook that.

So I was hungry but not that hungry and I decided to whip this up real quick.

Ingredients and spices that need to be Prepare to make Mushroom and prawn stir fry with noodles:

1. Bell peppers
2. Onion
3. Prawn
4. Mushroom
5. Sweetcorn
6. Noodles (indomie)
7. Oil
8. Maggi and salt

Steps to make to make Mushroom and prawn stir fry with noodles

1. Wash and cut the bell peppers and onion into thin slices
2. Wash prawns and mushrooms.
3. Put a little bit of oil in the pan and when it's a bit hot, pour in the sliced peppers and onion
4. Whilst you're frying the peppers, start cooking the noodles
5. Once the mixed pepper and onion is soft, add the prawns, sliced mushrooms and sweetcorn.
6. Add salt and maggi to taste and cook on low heat.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Mushroom and prawn stir fry with noodles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!