Recipe of Super Quick Homemade Stir fry steak with steamed cabbage and sauce

Stir fry steak with steamed cabbage and sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Stir fry steak with steamed cabbage and sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry steak with steamed cabbage and sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry steak with steamed cabbage and sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Stir fry steak with steamed cabbage and sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stir fry steak with steamed cabbage and sauce:

  1. Steak (cut into strips)
  2. Orange juice
  3. Lemon juice
  4. Salt
  5. Crushed garlic and ginger
  6. Red capsicum

Instructions to make to make Stir fry steak with steamed cabbage and sauce

  1. Marinate the steak in the rest of the ingredients leaving the capsicum, for about three hours. (I did mine for 8hrs)
  2. Remove from marinade and set aside.
  3. In a hot pan add a table spoon of oil and fry the steak without turning for about a minute.
  4. Do not cover. Keep stirring till done to your liking.
  5. When ready add red capsicum and give a quick stir.
  6. Wrap in a foil and allow to rest.
  7. Serve with steamed cabbage and sauce of choice.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Stir fry steak with steamed cabbage and sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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