Recipe of Award-winning Paneer Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Paneer Stir Fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Stir Fry estimated approx 30minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Stir Fry using 16 ingredients and 8 steps. Here is how you cook it.

#mealfortwo Paneer cooked in red tomato, veggies and in flavorful spices.

Ingredients and spices that need to be Prepare to make Paneer Stir Fry:

1. 250 gm paneer cut into pieces
2. 1/2 cup green peas
3. 1 Capsicum cut into cube size
4. 8 nos cherry tomatoes (baby tomato)
5. 1 large onion finely chopped
6. 1 large tomato finely chopped
7. 1 green chilli chopped
8. 1 teaspoon ginger paste
9. 1 teaspoon garlic paste
10. Salt as per taste
11. 1 teaspoon red chilli powder
12. 1 teaspoon coriander powder
13. 1/2 teaspoon garam masala powder
14. 1/4 teaspoon turmeric powder
15. 2 tablespoons chopped coriander leaves
16. 3 tablespoons cooking oil

Instructions to make to make Paneer Stir Fry

1. Heat oil in wok, add onion and saute till it get transparent.
2. Add ginger garlic paste and saute for minute on low flame.
3. Add tomatoes and green chilies mix it.
4. Add salt, red chilli, coriander powder, turmeric powder and garam masala powder mix it add little water and saute well. Cook till oil starts floating on all over masala.
5. Add cherry tomatoes, capsicum, green peas. cover the lid and cook for 5minutes on low flame.
6. Add paneer pieces and mix it gently.
7. Add coriander leaves and mix it
8. Serve this to a plate with roti.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Paneer Stir Fry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!