Recipe of Award-winning Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti using 10 ingredients and 3 steps. Here is how you cook that.

Inspiration for dhal Makhani is Tarla Dalal.

Ingredients and spices that need to be Make ready to make Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti:

1. 1/2 cup black urad dhal
2. 1 tablespoon rajma
3. 1/2 cup Low fat milk
4. 2 Green chilli
5. 2 Onion medium size
6. 1/2 teaspoon Ginger garlic paste
7. to taste Salt
8. pinch Hing
9. 1/2 teaspoon or as per taste Chilli powder
10. 1/2 teaspoon Jeera

Instructions to make to make Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti

1. First soak the dhal overnight and pressure cook it for 7 whistles.
2. In a pan take oil about two teaspoon add jeera hing onions ginger garlic paste and green chilli and sauté well. Then add the cooked dhal.. take a little and make a paste in mixy so that it all comes together. Add dhaniya powder and chilli powder and boil for a while. Then add the milk and bring it to a boil then add salt to taste. Add Coriander for garnish.
3. For stir fry take a cup of baby corn one medium capsicum and one aloo and medium onion green chilli half teaspoon soya sauce salt to taste. First sauté the onion with ginger garlic paste half teaspoon then add the veggies salt to taste soya sauce green chilli and cook well and serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!