Recipe of Any-night-of-the-week Spring Onion Poriyal/Spring Onion Stir Fry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Spring Onion Poriyal/Spring Onion Stir Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Onion Poriyal/Spring Onion Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Onion Poriyal/Spring Onion Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Onion Poriyal/Spring Onion Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Onion Poriyal/Spring Onion Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Spring Onion Poriyal/Spring Onion Stir Fry using 12 ingredients and 9 steps. Here is how you cook it.

#Leafygreen Spring onions is a healthy veggie which is a rich sauce of iron. Spring onions Poriyal is a south Indian style stir fry. It is a simple, quick, flavourful and delicious stir fry that can be eaten with rice or chapati.

Ingredients and spices that need to be Make ready to make Spring Onion Poriyal/Spring Onion Stir Fry:

1. 1 bunch Spring onions
2. 1/2 teaspoon salt or to taste
3. 2 medium potatoes boiled and cubed
4. For the masala powder
5. 1 teaspoon chana dal powder
6. 1/2 teaspoon urad dal powder
7. 2 tablespoons Grated coconut
8. 1 teaspoon Kashmiri Red Chilli powder
9. 2 teaspoon Oil
10. 6 curry leaves
11. 1/4 th teaspoon cumin seeds
12. 1 teaspoon Mustard seeds

Steps to make to make Spring Onion Poriyal/Spring Onion Stir Fry

1. Wash the spring onions along with leaves.
2. Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes.
3. Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.
4. Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt.
5. Sauté for 2 minutes until the onion is translucent.
6. Add boiled and cubed potatoes and stir for 2 minutes.
7. Now add the coconut masala powder and stir well and fry for 2 minutes.
8. Hot Spring onion Poriyal is ready to serve.
9. Garnish with spring onion greens and serve hot with rice or chapati

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Spring Onion Poriyal/Spring Onion Stir Fry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!