How to Make Favorite Palak Sepu Vadi Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Palak Sepu Vadi Stir Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Sepu Vadi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Sepu Vadi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak Sepu Vadi Stir Fry using 21 ingredients and 10 steps. Here is how you cook it.

#leafygreens - Sepu Vadi is a traditional Himachali cuisine, where the vadi (lentil dumplings) are made of urad dal (split black gram). They are soaked, ground and steamed along with some aromat ground spices. Later they are added to gravies. Today I made a simple, yet delicious spinach stir fry along with these dumplings. It is an ideal side dish with any Indian bread or rice.

Ingredients and spices that need to be Prepare to make Palak Sepu Vadi Stir Fry:

1. 2-3 bunches spinach, chopped
2. 1 cup fried sepu vadi (lentil dumplings)
3. 1-2 tbsp. oil
4. 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
5. 1/4 tsp. asafoetida (hing)
6. 1 onion, sliced
7. 2-3 garlic cloves, sliced
8. 1-2 fresh red / green chilies, chopped
9. to taste salt
10. 1/2 tsp. turmeric powder
11. 1 tsp. ghee
12. Sepu Vadi -
13. 1/2 cup urad dal (split black gram lentil), soaked overnight
14. 1 inch ginger
15. to taste salt
16. 1/2 tsp. fennel seeds
17. 1/2 tsp. cumin seeds
18. 1/2 tsp. coriander seeds
19. 1/2 tsp. peppercorns
20. 2 whole red chilies, broken
21. as needed oil to deep fry

Instructions to make to make Palak Sepu Vadi Stir Fry

1. Heat oil in a pan and temper with panch phoron and asafoetida.
2. After it stops spluttering, add the onion, garlic and chilies.
3. Add the spinach, salt and turmeric powder. Continue to stir fry till the moisture dries up.
4. Now add the fried sepu vadi and ghee. Toss well and cover. Switch off the flame and let it remain covered for 5 minutes.
5. Serve as a side dish with either rice or chapattis.
6. Sepu Vadi - Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
7. Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
8. Spread it on a greased steel plate and steam for 10 minutes. Set aside to cool. Then cut into desired shapes.
9. Heat oil in a pan and deep fry them in batches to a light golden colour. Drain on a kitchen towel and keep aside to cool.
10. Store in an air-tight container in the refrigerator. It can also be frozen for a later use.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Palak Sepu Vadi Stir Fry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!