Steps to Prepare Homemade Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 22 ingredients and 5 steps. Here is how you cook it.

This casserole is slightly hot and have delicate delicious flavour and this soup could takes away all the tiredness on a humid summer day. I don't have tofu and other veges so I use vegetables whatever I found in my fridge.

Ingredients and spices that need to be Make ready to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:

1. 2 chicken breast cut into chunks
2. 1/2 lemon juice
3. 1/2 tbs Thai seasoning Soy sauce
4. 1 onion sliced roughly
5. 2 garlic cloves
6. 1 lemongrass stalks, chop the white part, tied a knot on top
7. 4 cm fresh ginger sliced roughly
8. 2 cm fresh galangal, sliced
9. 1/2 tsp cayenne pepper
10. 1 cube chicken stock
11. 2 potatoes, peeled cut into cubed
12. 1 carrot, peeled and cut roughly
13. 1 fresh tomato chopped roughly
14. 1/2 cup + 1 tbs Rice Bran oil for stir fry
16. FOR THE BROTH:
17. 1 cup water with 1 cube chicken stock
18. Juice of 1/2 lemon and rind
19. 1 tsp sea salt
20. 1-2 tsp sugar
21. 1/2 red capsicum, sliced
22. Steam cooked Jasmine rice as side dish

Instructions to make to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹

1. Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
2. In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
3. In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
4. Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
5. Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃🍸

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!