Step-by-Step Guide to Prepare Perfect Stir fried Kala Chana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Stir fried Kala Chana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fried Kala Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Kala Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Stir fried Kala Chana using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Stir fried Kala Chana:

1. 1 cup Kala Chana (overnight soaked and boiled)
2. 1 Onion (sliced)
3. 1 Tomato (finely chopped)
4. 2-3 Green Chilli (slited)
5. 1/2 Lemon
6. To taste Salt
7. 1/4 teaspoon Crushed pepper
8. 1 tablespoon Oil

Instructions to make to make Stir fried Kala Chana

1. Heat oil in a pan, into it, add green chilli and onion and cook it until it becomes soft.
2. Then add tomato into it allow it to soft.
3. Then add salt and crushed pepper into it and mix it well.
4. After that add kala chana into it and mix it well.
5. Squeeze lemon juice into it, mix well and switch off the flame.
6. Serve stir fried kala chana with tea or coffee.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Stir fried Kala Chana. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!