Step-by-Step Guide to Prepare Homemade Thai chicken and vegetable spicy stir fry

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Thai chicken and vegetable spicy stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai chicken and vegetable spicy stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken and vegetable spicy stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken and vegetable spicy stir fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken and vegetable spicy stir fry estimated approx 45mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you can achieve that.

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

Ingredients and spices that need to be Get to make Thai chicken and vegetable spicy stir fry:

1. 1/2 kg chicken breast
2. 1/2 cup cashew nuts
3. 3 big green bell pepper
4. 3 big red bell pepper
5. 2 big yellow bell pepper
6. 1 big orange bell pepper
7. Small bunch Spring onions
8. 2 cups chop baby corn
9. 1 cup cashew nut
10. 2 large onions
11. 1/2 bulb garlic
12. 1 thumb ginger
13. 5 fresh habanero pepper
14. 1 cksp veg oil
15. as needed Sesami oil
16. 2 tbsp soy sauce
17. Small bunch broccoli
18. to taste salt
19. 2 knorr cube
20. dash oregano
21. dash chef stone secret spice (optional)

Steps to make to make Thai chicken and vegetable spicy stir fry

1. Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
2. Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
3. In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
4. Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
5. Add all the other vegetables and cook For about 5mins
6. Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
7. Turn off hear and serve with your favorite assortment like rice or pasta or noodles.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Thai chicken and vegetable spicy stir fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!