Step-by-Step Guide to Prepare Any-night-of-the-week Shish taouk

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Shish taouk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shish taouk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish taouk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shish taouk is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shish taouk estimated approx 1 hr marination - 20 mins cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shish taouk using 28 ingredients and 7 steps. Here is how you cook that.

Treat your loved ones on Eid. Shish in Syrian Arabic means skewers. It is a Middle Eastern and Turkish cuisine famous dish. Originally marinated with yogurt and lemon. Served in different ways in different cuisines. In Turkish cuisine it is served with rice and grilled vegetables. In Labanese or Middle Yeast cuisine it is served with Khubus, toum and hummus and Tabouli Salad. Mostly treated on Eids. So we love to eat it both ways. Today I served it with boiled rice and vegetables on a quick note. And I gave it a desi touch of our own masalas 😉 It is very easy and quick to make. Note : hung yogurt is simply yogurt with out water. Thick yogurt or you can use regular yogurt as well. #cookwithamna

Ingredients and spices that need to be Make ready to make Shish taouk:

1. For chicken marination:
2. 2 chicken breast cut into cubes
3. 3 tsp tikka masala
4. 1 tsp red chilli powder
5. 1 tsp black pepper powder
6. to taste Salt
7. 1/2 cup Hung yogurt
8. 1/2 cup fresh cream
9. 1/4 cup mayonnaise
10. 4 tbsp lemon juice
11. Stir fried vegetables:
12. 2-3 medium boiled potatoes cut into cubes
13. 2-3 capsicum cut into cubes
14. 4-5 medium tomatoes cut into cubes
15. 4-5 onions cut into cubes
16. 1 cup cabbage cut into cubes
17. 4-5 bullet green chillies
18. to taste Salt
19. 1 tsp oregano crushed
20. 1/2 tsp black pepper powder
21. 1/2 tsp red chilli flakes
22. 1/2 tsp garam masala
23. 4-5 tbsp oil
24. For frying chicken:
25. Oil to shallow fry
26. Soaked skewers
27. 1 small piece of coal
28. 1 tsp ghee

Instructions to make to make Shish taouk

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
7. Serve the vegetables and chicken skewers with simple boiled rice.

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So that's going to wrap it up for this special food How to Make Favorite Shish taouk. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!