Step-by-Step Guide to Make Perfect Methi and vegetables Kababs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Methi and vegetables Kababs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi and vegetables Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi and vegetables Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Methi and vegetables Kababs using 13 ingredients and 12 steps. Here is how you can achieve that.

#leftoverfood Actually these kababs are made from the leftover stir fry vegetables I had. I added fresh methi leaves to it, to give a new look. And my family ate it happily 😍

Ingredients and spices that need to be Get to make Methi and vegetables Kababs:

1. 2 cups fresh methi(fenugreek) loosely packed
2. 1 bowl stir fry vegetables (cooked)
3. 1 cup fresh coriander leaves
4. 1/4 cup fresh mint roughly chopped
5. 2 tbsp besan/gram flour
6. 2 tbsp rice flour
7. 1 green chilli
8. 1 inch ginger
9. 1/2 tsp garam masala
10. 2 cloves garlic cloves roughly chopped
11. 2 tbsp vegetable oil
12. to taste salt
13. 1/2 cup bread crumbs

Steps to make to make Methi and vegetables Kababs

1. Clean and chop fresh methi leaves Keep aside in a colander to strain the excess water
2. Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi
3. Take all the vegetables and methi leaves to a food processor
4. Give it a pulse so that everything gets chopped. Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again
5. Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
7. The whole thing will come together like a very stiff dough. Lightly grease your hands and take little portion.
8. Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs.
9. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
10. Keep rotating them after a couple of minutes so that they are evenly brown.
11. Sprinkle with chaat masala and Serve with any chutney of your liking
12. I served it with hummus

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Methi and vegetables Kababs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!