Step-by-Step Guide to Make Any-night-of-the-week Veg Manchurian gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Veg Manchurian gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Manchurian gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Veg Manchurian gravy using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg Manchurian gravy:

1. 1 cup shredded cabbage
2. 3/4 cup grated carrots
3. Some chopped and squared capsicum
4. 2-3 green chillies slit
5. 3/4 cup chopped spring onions
6. 1 tbspn chopped onions
7. 1.5 tbspn grated ginger
8. 2-3 Chopped and grated garlic
9. As required Soya sauce
10. 2 tsp Chings stir fry sauce
11. As required Maida
12. As required Cornflour
13. 2 tsp Black pepper powder
14. As per taste Salt
15. As required Oil for frying

Instructions to make to make Veg Manchurian gravy

1. In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
2. Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
3. Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
4. Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
5. After you mix, add some water to make gravy. Let it boil on medium flame.
6. Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
7. Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
8. Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Veg Manchurian gravy. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!