Simple Way to Prepare Ultimate Kottu parotta chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Kottu parotta chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kottu parotta chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kottu parotta chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. #mycookbook

Ingredients and spices that need to be Make ready to make Kottu parotta chicken:

1. Parotta (flat bread) shredded
2. Onion 1 chopped
3. Chili 3 chopped
4. leaf Curry
5. 3 Egg
6. Thick gravy curry chicken (spicy varuval) - (shredded)
7. Chicken thick gravy curry
8. Chicken fillet
9. Indian curry spices
10. Chili powder
11. Turmeric powder
12. Corriender powder
13. Ginger & Garlic paste 2tbl spn
14. Onion 1 chopped
15. to taste Salt
16. Corriender leaf (optional for garnishing)
17. Gravy cooking method
18. Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Add chicken fillet, mix. Cook for 5 minutes
20. Add chili powder,turmeric powder, corriender powder. Stir
21. Add salt, stir and mix well. Let it cook untill gravy thickens
22. Let it cook until oil breaks
23. Let it cool. Shred chicken into small pieces. Mix with gravy
24. (Add chicken to parotta when needed.)

Steps to make to make Kottu parotta chicken

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Kottu parotta chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!