Recipe of Super Quick Homemade 2 states delight

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect 2 states delight. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 2 states delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 states delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 states delight is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2 states delight estimated approx ½ hour.

To begin with this recipe, we must first prepare a few components. You can have 2 states delight using 50 ingredients and 6 steps. Here is how you cook that.

#themagiconplates #presentation STIR FRY VEGETABLES WITH LEMON AND TOMATO RICE Stir fry vegetables top a vibrant and fresh lemon & tomato rice to make this light and healthy dish. Works great with grilled paneer & grilled elephant foot to make it light yet fulfilling.

Ingredients and spices that need to be Make ready to make 2 states delight:

1. For grilled paneer-
2. 100 gms paneer
3. 1 tbsp hung curd
4. 1/2 tsp tandoori masala
5. 1/4 tsp mustard seeds
6. Few drops lemon
7. 1/8 tsp turmeric powder
8. 1/8 tsp ginger garlic paste
9. 1/2 tsp red chilli powder
10. as per taste Salt
11. as required Oil
12. 1/4 tsp kasuri methi
13. For grilled elephant foot-
14. 50 gms elephant foot
15. 1/2 tsp kokam juice
16. 1/2 tsp red chilli powder
17. 1/4 tsp turmeric powder
18. 1/4 tsp garam masala
19. 1/4 tsp ginger garlic paste
20. as per taste Salt
21. 1 tbsp rice flour
22. For Stir fry veggies-
23. 1 bowl mixed veg (ivy gourd, capsicum, green peas, onion, carrot)
24. 1/2 tsp soya sauce
25. as per taste Salt
26. 1/2 tsp oil
27. 2-3 finely chopped garlic
28. For lemon rice-
29. 1/2 bowl washed rice
30. 1 tsp lemon juice
31. 1 tbsp washed urad and chanadal
32. Few Curry leaves
33. 1 tsp oil
34. 1/2 tsp turmeric powder
35. as per taste Salt
36. as required Water to cook rice
37. 1/8 tsp crushed ginger
38. for tomato rice-
39. 1 tsp oil
40. 1/2 tsp mustard seeds
41. few curry leaves
42. 1 tbsp washed urad and chana dal
43. 1 chopped onion
44. 1 chopped tomato
45. 1/2 tsp ginger garlic paste
46. 1 tsp red chilli powder
47. 1/4 tsp turmeric powder
48. as per taste Salt
49. 1 bowl washed rice
50. as required Water to cook rice

Instructions to make to make 2 states delight

1. Marinade all the above ingredients with paneer add oil on a pan and grill till golden.
2. Marinade all the above ingredients with elephant foot, coat with rice flour, put oil on tawa and grill till cooked and crisp.
3. Heat a pan add oil fry crushed garlic, add in veggies saute it by adding salt and soya sauce. Do not over cook.
4. Heat oil, temper with mustard seeds and curry leaves, add in washed dal and crushed ginger, saute for a while, add turmeric powder and salt, now add water lemon juice and washed rice and take 3 whistles.
5. Heat oil, temper with mustard seeds and curry leaves, add in washed dal and ginger garlic paste, saute for a while, add red chilli powder, turmeric powder and salt, now add onion and tomato and cook well till you get a nice gravy now add washed rice and take 3 whistles.
6. For plating, brush some homemade tomato chuttney, place salad if you want, I've made carrot and cucumber rose and plate it as per your choice, and serve hot.

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