Recipe of Speedy Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 using 27 ingredients and 4 steps. Here is how you can achieve it.

I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add a few veges, protein meat /fried tofu/boiled egg and seafood of your personal choice. To be serve with Indonesian Hot Sambal sauce

Ingredients and spices that need to be Take to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. 1 Chicken breast (is thick), slice horizontally in halved
2. then cut into 2x2cm
3. Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. & 2 tbs Chinese Hoisin Sauce
5. 2 packets Ramen Egg Noodle
6. 2 potatoes medium size, peeled cut into tiny cubes, steamed 17'
7. 1 big white onion, finely chopped
8. 1 tsp Garlic paste
9. 1 tsp Ginger paste
10. 1 tsp Lemon Grass /Sereh
11. 1/2 tsp ground Cardamom
12. Salt
13. grinded black pepper
14. 1/4 tsp cayenne pepper powder (mild hot)
15. 1 stalk Celery diced
16. 1/2 Carrot, peeled, grated
17. 1/4 Cabbage chopped roughly
18. 1/2 Red capsicum, sliced
19. 1 tbs Thai Seasoning Soy Sauce
20. 2 cubes Chicken bouillon stock
21. 2 1/2 cups Water from the kettle for the soup
22. 1 tbs Tomato Sauce
23. 1/2 Lemon juice
24. 2 tbs Rice Bran oil for stir-fry
25. 1 cup pre-fried whole salted Peanuts with the skin on
26. 1 handful fresh Parsley as garnish
27. Regional Indonesian Hot Sambal or Thai Sriracha Hot Chilli Sauce

Instructions to make to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

1. Steam the potato cubed for 17' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Hoisin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste, lemon grass and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are half cook. Don't overcook. Set aside
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, Chicken bouillon/stock, ground Cardamom, cayenne pepper, add the half cooked egg noodles, the cooked potato, The Chicken meat, Thai Savoury Soya sauce, Tomato Sauce, Lemon juice and the Marinade liquid, and mix all together. Taste the season
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with hot fluffy Jasmine Rice and regional Indonesian hot Sambal or Thai Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!