Recipe of Perfect Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you can achieve it.

Fried Fish on bed of Veges in Yellow Spicy Gravy.

Ingredients and spices that need to be Prepare to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish):

1. 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. pieces wide cutlets
3. Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Gulai Vegetables yellow:
5. 3 fresh red chilies
6. 2 cloves garlic
7. 1 medium size white onion, finely chopped
8. 1 lemongrass crushed at the base, tied top the part green
9. 4 cm ginger crushed, sliced thinly
10. 4 cm turmeric crushed or 1/2 tsp ground turmeric
11. 1/2 tsp ground coriander
12. 1 tsp white pepper powder
13. 2 tbs tamarind puree(or 3 tbs white vinegar)
14. 1 tbs soft brown sugar
15. Salt
16. 1/2 tbs a parcel Indofood 'Gulai Ikan paste'
17. 4 leaves Kaffir lime, teared at the leaves edge
18. 1/2 can Coconut cream
19. 2 cups/more warm water from the kettle
20. Rice Bran oil for deep-fry
21. 2 Potatoes, peeled cut into small cubed,steam for 20'
22. 1 handful frozen peas, parboil for 5'
23. 1 fresh tomato cut into chunks
24. 1 Red Capsicum, slice 2cmx1cm
25. 4 Tbs Extra Virgin Olive Oil for stir fry
26. 2 cups Jasmine rice cook in Rice cooker

Instructions to make to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish)

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put the onion, garlic, ginger chilie, salt: blend them into a smooth paste. Set aside. Set aside. Cook the Rice in a Rice Cooker.
3. In a wok w 3 tbs oil, fry the Fish paste and the onion mixture paste, until fragrant & oily, then add kaffir leaves, lemongrass, ginger, ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato red Capsicum, Peas, mix all well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream and salt: mix & stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow Veges with gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the Green beans mixture & 1 tbs Indonesian Sambal chili on top of steamed rice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!