Recipe of Homemade Shito(ghana black pepper)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Shito(ghana black pepper). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shito(ghana black pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shito(ghana black pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shito(ghana black pepper) is l. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shito(ghana black pepper) estimated approx 2 to 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shito(ghana black pepper):

1. ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. 5 bulbs of onions
3. Ground nut oil(much oil is needed)
4. Cray fish(good amount)
5. Dried shrimps (in place of herring)
6. Ghanaian use dried herrings fish
7. Maggi
8. Salt
9. Garlic
10. Ginger
11. Fennel or cumin or rosemary(optional)
12. Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Fry on low or medium heat to avoid burning
14. You have to stir alot if not it will burn

Instructions to make to make Shito(ghana black pepper)

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this special food How to Prepare Speedy Shito(ghana black pepper). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!