Recipe of Favorite Pepper Salt Mushroom

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pepper Salt Mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper Salt Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Salt Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Salt Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Salt Mushroom estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pepper Salt Mushroom using 16 ingredients and 10 steps. Here is how you cook that.

#mommasrecipes My Family love the snack when i made this. Mushrooms are fully of proteins and fiber. Mushrooms also have vitamin B and also it has powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. Which we require these day. Mummy Loves to eat me those thing which i usually don't like and during childhood i hate mushrooms but when she made this recipe i can't resist myself and ate it and that was the day i started eating mushrooms. and now i love Mushrooms . Thankyou Maa.

Ingredients and spices that need to be Get to make Pepper Salt Mushroom:

1. 2 cups baby button mushroom
2. 3 tbsp corn flour
3. 2 tsp plain flour
4. 3-5 tbsp water
5. to taste Salt
6. 1 heaping tsp ground crushed black pepper
7. 1 tsp to add in the batter
8. 2 tbsp finely chopped ginger and garlic
9. 1 tsp finely chopped green chilli
10. 2 tbsp sliced onions
11. 1/4 cup carrots thinly sliced
12. 1 small green pepper thinly sliced
13. 1 tbsp soy sauce
14. 1/4 tsp vinegar
15. 1 tbsp spring onion greens
16. as required Oil for frying and stir fry

Instructions to make to make Pepper Salt Mushroom

1. Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned.
2. In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well.
3. Now add water in it, whisk it and make a batter of bit thick consistency.
4. Now add mushroom to it. Try to add a few at a time in the prepared batter prepared.
5. Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil.
6. Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up.
7. Add ginger and garlic, cook until raw smell gets disappeared.
8. Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning.
9. Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce.
10. Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Pepper Salt Mushroom. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!