How to Prepare Speedy Pumpkin leaves stir fry(kumro saker chorchori)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Pumpkin leaves stir fry(kumro saker chorchori). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin leaves stir fry(kumro saker chorchori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin leaves stir fry(kumro saker chorchori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin leaves stir fry(kumro saker chorchori) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin leaves stir fry(kumro saker chorchori) estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you can achieve it.

This is a leading and unique recipe of Bengal prepared with pumpkin leaves,potato pumpkin and lentil dumplings.

Ingredients and spices that need to be Make ready to make Pumpkin leaves stir fry(kumro saker chorchori):

1. 500 grams pumpkin leaves along with stems
2. 2 Potatoes cut into long slices
3. 1/4 pumpkin cut into long slices
4. 1 handful lentil dumplings
5. 1/2 teaspoon celery seeds
6. 1/2 teaspoon nigella seeds
7. 2-3 green chillies chopped
8. 1/2 teaspoon turmeric powder
9. To taste salt and sugar
10. As needed oil

Steps to make to make Pumpkin leaves stir fry(kumro saker chorchori)

1. Chop the leaves and cut the stems into small pieces
2. Heat oil in a pan and fry the dumplings well,keep aside.
3. Now add oil in the same pan and add celery seeds and nigella seeds for tempering
4. Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry
5. Add salt and turmeric powder and cover it for a while
6. Add the leaves and stems into the pan mix well and cover
7. As the whole vegetables get mixed well add sugar and the lentil dumplings
8. Stir fry the leaves and veggies well and remove from heat
9. Serve it with plain rice

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Pumpkin leaves stir fry(kumro saker chorchori). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!