How to Prepare Quick Bibimbap #WYH

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Bibimbap #WYH. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bibimbap #WYH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap #WYH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap #WYH is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Bibimbap #WYH using 8 ingredients and 6 steps. Here is how you cook it.

Really trying to make use of leftover ingredients as best as I could without compromising on taste, and what's better than making bibimbap! The sauce will mix everything nicely with sweet, savory, nutty and spicy flavours - all in one! #WhatYouHave

Ingredients and spices that need to be Get to make Bibimbap #WYH:

1. 150 gm Brown Rice (Steamed)
2. 1 Egg (Sunny Side)
3. 30 gm Sliced Carrots (Stir fried with salt)
4. 30 gm Sliced Zucchini (Stir fried with salt)
5. 30 gm Sliced Cucumber
6. 20 gm Sliced Black Fungus Mushroom (Boiled)
7. 50 gm Sliced BBQ Grilled Chicken
8. 30 gm Modified Gochujang Sauce

Instructions to make to make Bibimbap #WYH

1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
5. Drizzle the sauce all over and now mix!
6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

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So that is going to wrap this up with this exceptional food Recipe of Speedy Bibimbap #WYH. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!