How to Prepare Award-winning Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe using 11 ingredients and 1 steps. Here is how you cook that.

Spring onions have many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity. A vegetarian dish, having the right mix of taste and flavors makes this recipe a great side dish. Quick stir fry spring onions and mushrooms flavored with spices is an excellent side dish recipe that goes well with roti or paratha.

Ingredients and spices that need to be Get to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. 200 grams Washed, cleaned, sliced mushrooms
2. 250 gms Spring Onions (chopped)
3. 1 Finely chopped onion (big)
4. 1/4 cup Finely chopped coriander
5. 1 Finely chopped green chilli
6. 1 inch Finely chopped ginger
7. 3 Finely chopped garlic
8. 1/2 tsp Sabzi masala
9. 1/2 tsp Coriander powder
10. 2 tbsp Oil
11. to taste Salt

Instructions to make to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis.

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