How to Make Any-night-of-the-week Kiftah Batortah (Lamb kebab with potatoes)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Kiftah Batortah (Lamb kebab with potatoes). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kiftah Batortah (Lamb kebab with potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiftah Batortah (Lamb kebab with potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kiftah Batortah (Lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.

Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is “Kofta” and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. It’s a mis of minced fatty lamb with mixed spices and parsley.

Ingredients and spices that need to be Get to make Kiftah Batortah (Lamb kebab with potatoes):

1. 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
2. 2-3 Large potatoes
3. 3-4 Large Tablespoons of tomato paste
4. 1/2 Teaspoon Lebanese mixed spices
5. to taste Salt
6. Rice ratio
7. 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through

Steps to make to make Kiftah Batortah (Lamb kebab with potatoes)

1. Cook rice according to steps.
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Kiftah Batortah (Lamb kebab with potatoes). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!