Easiest Way to Make Ultimate Crispy Honey Chilli Lotus Stem

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Crispy Honey Chilli Lotus Stem. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Honey Chilli Lotus Stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Honey Chilli Lotus Stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Honey Chilli Lotus Stem is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Honey Chilli Lotus Stem estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crispy Honey Chilli Lotus Stem using 21 ingredients and 11 steps. Here is how you cook that.

#SSMD #post3 #restaurantstyle #English Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very unique and healthy dish as the lotus root is rich in vitamins and Gluten free The lotus stems are shallow fried to add the extra crunch to the whole dish, and flavoured with light soy sauce and a hint of chilli sauce and honey to make them spicy and sweet at the same time. This lotus stem preparation is a very exotic dish which is served in many parts of the world as a stir fry starter.

Ingredients and spices that need to be Get to make Crispy Honey Chilli Lotus Stem:

1. 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. 2 cloves Garlic finely chopped
3. 1 inch Ginger finely chopped
4. 2 tablespoons Roasted Peanuts
5. 2 Spring Onion (Bulb & Greens) sliced
6. 2 Fresh Red chillies, sliced
7. 1 teaspoon white vinegar
8. 2 tablespoon Cooking oil
9. For Stir-fry Sauce
10. 1/2 tablespoon Dark soy sauce
11. 1 tablespoon Light soy sauce
12. 1 tablespoon Vinegar
13. 2 teaspoon Red Chilli sauce
14. 1 teaspoon Sugar
15. 1 teaspoon Sesame or olive Oil
16. 1 tablespoon Corn flour
17. For the slurry
18. 2 tablespoons Water
19. 4 tablespoons cornflour for dusting the lotus stem
20. 1/4 teaspoon Salt or to taste
21. 1 teaspoon dry roasted white sesame seeds

Instructions to make to make Crispy Honey Chilli Lotus Stem

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Crispy Honey Chilli Lotus Stem. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!