Easiest Way to Make Speedy Kalmi Shak Bhaja/Stir Fried Water Spinach

Kalmi Shak Bhaja/Stir Fried Water Spinach

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Kalmi Shak Bhaja/Stir Fried Water Spinach. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Nutritious cooking is often difficult because most of us do not want to spend time preparing and planning meals which our own families refuse to eat. At the same time, we want our own families to be healthier so that we feel compelled to understand new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Kalmi Shak Bhaja/Stir Fried Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalmi Shak Bhaja/Stir Fried Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kalmi Shak Bhaja/Stir Fried Water Spinach using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kalmi Shak Bhaja/Stir Fried Water Spinach:

  1. 1 bunch young tender kalmi shak/water Spinach
  2. 6-7 chopped garlic cloves
  3. 1 broken dry red chilli
  4. 1/2 teaspoon panch phodan/kalonji
  5. 1 teaspoon poppy seeds
  6. 1 tablespoon mustard oil
  7. to taste Salt

Instructions to make to make Kalmi Shak Bhaja/Stir Fried Water Spinach

  1. Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
  2. Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
  3. Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
  4. Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
  5. It's ready to serve. Serve hot.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Kalmi Shak Bhaja/Stir Fried Water Spinach. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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