Easiest Way to Make Speedy Cabbage Potatoes and peas stir fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Cabbage Potatoes and peas stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage Potatoes and peas stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Potatoes and peas stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Potatoes and peas stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Potatoes and peas stir fry estimated approx 2 ko5; minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cabbage Potatoes and peas stir fry using 15 ingredients and 11 steps. Here is how you cook that.

This is a tasty recipie mainly prepared during winter.

Ingredients and spices that need to be Prepare to make Cabbage Potatoes and peas stir fry:

1. 1 cabbage chopped finely
2. 2 Potatoes cut into small cubes
3. 1/2 cup green peas
4. 1 teaspoon ginger paste
5. 1 teaspoon green chillies chopped
6. 1 teaspoon jeera powder
7. 1 tablespoon dhaniya powder
8. 1/2 teaspoon turmeric powder
9. 1 tomato chopped
10. 1 teaspoon red chilli Powder
11. 1/2 teaspoon garam masala powder
12. 1 teaspoon jeera seeds
13. 1 bay leaf
14. To taste salt and sugar
15. As needed oil and ghee

Steps to make to make Cabbage Potatoes and peas stir fry

1. At first steam the cabbage and green peas
2. Heat oil in a pan add jeera seeds and bay leaf for tempering
3. Now add the Potatoes and fry well adding salt and turmeric powder
4. Cover and cook till it gets soft
5. Add the ginger paste and saute well
6. Add jeera dhaniya powder and red chilli Powder,mix well
7. Add the cabbage and green peas combine well adding the chopped green chillies
8. Add the tomato mix and fry well
9. Add sugar and mix well
10. Finally add ghee and garam masala powder and remove from heat
11. Serve it with rice or chapati

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