Steps to Prepare Super Quick Homemade Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Potato and Tuna Balsamic Vinegar Stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Tuna Balsamic Vinegar Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Tuna Balsamic Vinegar Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Tuna Balsamic Vinegar Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Tuna Balsamic Vinegar Stir-fry estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Potato and Tuna Balsamic Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

A tasty trio of potatoes, onions, and tuna! Subtly flavored with balsamic vinegar, this dish is a nice accompaniment to any meal <3

Ingredients and spices that need to be Make ready to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Potatoes 2-3
2. 1 Onion, thinly sliced
3. 1 can Canned light tuna in oil
4. 2 pinches salt and pepper
5. 2 tsp Soy sauce
6. 1 tsp Balsamic vinegar
7. 1 Tbsp Dried herbs
8. 1 clove Garlic, minced
9. 1 Tbsp Olive oil
10. Fresh basil, for garnish as desired

Instructions to make to make Potato and Tuna Balsamic Vinegar Stir-fry

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

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So that is going to wrap this up with this special food Recipe of Speedy Potato and Tuna Balsamic Vinegar Stir-fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!