Step-by-Step Guide to Make Ultimate Sweet potato stir fry

Sweet potato stir fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Sweet potato stir fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet potato stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sweet potato stir fry using 7 ingredients and 4 steps. Here is how you cook that.

This was really impromptu to be honest. I had guests at home and I was out of almost everything. This was the result of my improvisation and they enjoyed it apparently. This works when you don’t have much stuff because it’s really basic in all sincerity.

Ingredients and spices that need to be Prepare to make Sweet potato stir fry:

  1. Sweet potatoes (As much as you would like)
  2. Eggs
  3. Seasoning cubes/Salt
  4. Margarine/Oil (Groundnut oil)
  5. Carrots
  6. Onions
  7. Curry and thyme

Instructions to make to make Sweet potato stir fry

  1. Boil your sweet potatoes in water (I almost never add any seasoning or salt because the potatoes are naturally sweet and I like them to retain their natural flavor) I also cut the potatoes into small sizes as you would normally do when making porridge. Boil till tender but not too long so it’s not soggy
  2. In a separate pan, preferably non stick, add a little bit of margarine (I used margarine because I was out of oil but I loved the extra flavor that it added to the overall taste) when it’s hot and well melted, add your already sliced carrots and after a while add the onions (I added the carrots first because they are harder in texture and also so the onions don’t wilt too much) Season to taste while it fries
  3. Break your eggs into a bowl and whisk. Dip your already boiled potatoes into the egg until it’s fully coated and add into the pan of frying carrots and onions. Do this until you’ve exhausted all of your potato.
  4. Lower the heat and stir the mixture so everything blends well together, then leave to sit and fry in low heat so all the flavours are properly immersed and also so that the egg coating cooks properly. Check on it and stir when necessary. Then put off the heat after you’re satisfied that it’s done. At this point, even the aroma would be different, more intense.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sweet potato stir fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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