Step-by-Step Guide to Make Ultimate Ivy gourd Stir fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Ivy gourd Stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ivy gourd Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ivy gourd Stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

simple, easy and tasty kerala stir fry for lunch /dinner.

Ingredients and spices that need to be Prepare to make Ivy gourd Stir fry:

1. 250 gm ivy gourd/kovakka, thinly sliced
2. 1 medium onion, sliced
3. 2-3 cloves garlic
4. 1/2 tsp red chilli powder/ crushed red chilli
5. 1/4 tsp turmeric powder
6. 4-5 tbsp water
7. 2 tbsp coconut oil/vegetable oil
8. salt as required

Instructions to make to make Ivy gourd Stir fry

1. In a pan, add 1 tbsp oil and let it heat up. Once hot add the sliced onion and saute to brown them well.
2. Once browned, add sliced ivy gourd, turmeric powder, salt and 4-5 tbsp of water. mix well, cover and cook until ivy gourd is cooked and water is evaporated
3. Open the lid and saute well, to which add 1 tbsp of remaining oil, red chilli powder/crushed flakes and mix well
4. Let it stir fry in low flame for 4-5 minutes until ivy gourd pieces and onions are browned.
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So that is going to wrap this up for this special food How to Make Speedy Ivy gourd Stir fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!