Step-by-Step Guide to Make Speedy Summer Sausage Stir-Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Summer Sausage Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Summer Sausage Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Sausage Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Sausage Stir-Fry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Sausage Stir-Fry estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Summer Sausage Stir-Fry using 13 ingredients and 9 steps. Here is how you cook that.

This is my go-to recipe when i have to put up SOMETHING for dinner in a jiffy... its a no fuss recipe, big on taste, and can be done in no time.

Ingredients and spices that need to be Make ready to make Summer Sausage Stir-Fry:

1. 1 Beef Sausage Summer (preferably Hillshire Farm)
2. 1/2 Cup bell pepper , diced
3. 1/2 Cup white onion , diced
4. 1 Cup mushrooms fresh , sliced
5. 2 Tablespoons olive oil
6. 1 Teaspoon garlic , chopped
7. 1/2 Cup tomato ketchup
8. 2 Tablespoons soy sauce
9. 4 Tablespoons worcestershire sauce
10. 1/2 Teaspoon oregano , dried
11. 1/4 Teaspoon basil , dried
12. To Taste black pepper freshly cracked
13. To Taste salt

Steps to make to make Summer Sausage Stir-Fry

1. In a medium sized, non-stick skillet, heat the olive oil.
2. Add the garlic and diced onion, cook till translucent.
3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
6. Stir well so that all the pieces are well coated with the sauces.
7. Season with the oregano, basil and black pepper. cook for another 5 minutes.
8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
9. Serve hot, with dinner rolls.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Summer Sausage Stir-Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!