Step-by-Step Guide to Make Quick Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve that.

A dish rich in Thai flavours that you can serve proudly at a sit down dinner or eat on the go!

Ingredients and spices that need to be Make ready to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. chicken noodles For the satay -
2. 500 gms chicken breast Boneless
3. 200 gms noodles Thai or chinese
4. 2 tablespoons Peanuts & nbsp ;
5. 1/2 cup coconut milk Thick
6. 1 teaspoon Coriander powder
7. 2 tablespoons Fish sauce
8. 2 tablespoons Soy sauce
9. 1 cup green bell peppers Red and each
10. 1/2 teaspoon chilly Red flakes
11. 1 tablespoon garlic Minced
12. 1 tablespoon ginger galangal Shredded or
13. 1 cup cabbage Shredded
14. 1 cup carrots Shredded
15. 1 bunch basil Fresh leaves
16. 1 bunch Spring onions
17. 1 cup Bean sprouts
18. 1 tablespoon Refined oil
19. 2 tablespoons Lime juice
20. 1 teaspoon Pepper
21. to taste Salt
22. sauce For the -
23. 200 gms Mushrooms cut into bite sized chunks & nbsp ;
24. 1/2 cup Sweet corn
25. 2 tablespoons Cashews
26. 1 tablespoon Tomato sauce
27. 1 tablespoon Soy sauce
28. 1 teaspoon Corn flour
29. 1 teaspoon Coriander powder
30. 1 tablespoon Paprika cayenne pepper or
31. 1 teaspoon garlic Minced
32. 1 teaspoon ginger galangal Shredded or & nbsp ;
33. 1 tablespoon basil Dried & nbsp ;
34. 1 tablespoon Oil

Steps to make to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!