Step-by-Step Guide to Make Favorite BHINDI DO PYAZA / ONION AND OKRA STIR FRY

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade BHINDI DO PYAZA / ONION AND OKRA STIR FRY. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BHINDI DO PYAZA / ONION AND OKRA STIR FRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BHINDI DO PYAZA / ONION AND OKRA STIR FRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BHINDI DO PYAZA / ONION AND OKRA STIR FRY estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have BHINDI DO PYAZA / ONION AND OKRA STIR FRY using 14 ingredients and 10 steps. Here is how you can achieve that.

This is quiet a popular vegetarian recipe easily available in restaurants in India. Serve it along with an Indian flat bread and your meal is sorted.

Ingredients and spices that need to be Take to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:

1. 500 gms okra / ladyfinger
2. 4 no. onions sliced
3. 2 no. tomato sliced
4. 1 tsp ginger garlic paste
5. 1/4 tsp cumin
6. 1/4 tsp sesame seeds
7. 1/4 tsp turmeric powder
8. 1/2 tsp dry mango powder
9. 1 tsp coriander cumin powder
10. 1/2 tsp red chilli powder
11. 1/4 tsp garam masala powder / curry powder
12. 2 tbsp oil
13. 1 salt
14. 1/4 tsp asafoetida powder

Instructions to make to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY

1. Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky.
2. Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place.
3. Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid.
4. Season with salt, mix it up and remove it out into another container.
5. Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste.
6. Keep on sautéing it around till the onion has just started to brown.
7. Then add in the tomatoes and sauté till they go soft.
8. Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up.
9. Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy.
10. Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. Serve hot with naan, roti, kulcha or any Indian flat bread.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade BHINDI DO PYAZA / ONION AND OKRA STIR FRY. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!