Step-by-Step Guide to Make Award-winning Creamy potatoes stir fry medley

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Creamy potatoes stir fry medley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy potatoes stir fry medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy potatoes stir fry medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy potatoes stir fry medley is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Creamy potatoes stir fry medley using 14 ingredients and 8 steps. Here is how you can achieve that.

So I had sweet potatoes, Irish potatoes, veggies, cooking cream and chicken breasts and decided to whip up a quick meal.

Ingredients and spices that need to be Make ready to make Creamy potatoes stir fry medley:

1. 1 bunch sweet and Irish potatoes
2. 3 sticks carrots
3. 1 green pepper
4. 1 medium beet root
5. 1 handful runner beans
6. Cooking cream
7. 1 bulb of onions
8. 2 atarado peppers
9. 2 celery stalks
10. 1 seasoning cube
11. 2 tbsps coconut oil
12. 2 cooked eggs
13. 1/4 kilo chicken breasts
14. 1 tbp salt

Steps to make to make Creamy potatoes stir fry medley

1. Chop up the chicken breasts into cubes, marinate with seasonings of choice and set aside.
2. Chop up all the vegetables, peel and chop the beets and set aside.
3. Peel the Irish and sweet potatoes, cut into big cubes and boil with a teaspoon of salt. Once it's almost cooked, drain and transfer to a bowl, set under running water to stop the cooking. Set aside.
4. In a dry pan, pour in the coconut oil, when its heated, pour in the marinated chicken breasts, stir fry and remove the breasts from the pan.
5. Add more oil to the pan if necessary. Pour in the onions, pepper and beets. Stir fry for 2 minutes and add seasoning. Pour in the semi cooked potatoes, stir fried chicken breasts and then the cooking cream. Allow to cook for 3-5 mins.
6. Add chopped veggies, check for seasoning and turn off the heat.
7. Serve with a boiled egg.
8. Enjoy!

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