Step-by-Step Guide to Make Award-winning Low-Cal Stir-fried Daikon Radish and Shirataki

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Low-Cal Stir-fried Daikon Radish and Shirataki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Cal Stir-fried Daikon Radish and Shirataki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Stir-fried Daikon Radish and Shirataki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Low-Cal Stir-fried Daikon Radish and Shirataki using 10 ingredients and 8 steps. Here is how you can achieve that.

Rather than the usual ground pork, I used shiitake mushrooms, sesame oil, and honey for an umami, flavorful dish. The finely chopped shiitake mushrooms look just like ground pork. Recipe by Hakka pan

Ingredients and spices that need to be Get to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. 400 grams daikon radish
2. 1 packet shirataki noodles
3. 3 shiitake
4. 4 slice ginger (thinly sliced)
5. 1 1/2 tbsp sesame oil
6. 100 ml water
7. 1/2 tsp dashi stock granules
8. 1 tbsp honey
9. 1 heaped tablespoon soy sauce
10. 3 tbsp sake

Instructions to make to make Low-Cal Stir-fried Daikon Radish and Shirataki

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8. Transfer to a plate and garnish with green onions.

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So that's going to wrap this up with this special food Recipe of Perfect Low-Cal Stir-fried Daikon Radish and Shirataki. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!