Simple Way to Prepare Super Quick Homemade bhindi fry(stir fried okra in indian spices)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week bhindi fry(stir fried okra in indian spices). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make bhindi fry(stir fried okra in indian spices):

1. 500 grams okra(lady's finger) sliced (top & bottom removed)
2. 1 tsp cumin seeds
3. 2 large onions(chopped finely)
4. 4 clove garlic(ground coarsely)
5. 1/2 inch ginger(ground coarsely)
6. 1 tsp black mustard seeds
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1 tsp turmeric powder
10. 1 tbsp vegetable oil
11. 1 dash garam masala
12. 1 salt to taste
13. 3 green chilies(chopped finely)

Steps to make to make bhindi fry(stir fried okra in indian spices)

1. heat oil in a saucepan or wok til it just starts to smoke.
2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
3. add onions & fry til golden.
4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
6. caution:dont cover d pan
7. lastly add garam masala mix once & serve
8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
9. cn b served with chapaties or rice or nan or tanduri rotis

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