Simple Way to Prepare Quick Stir Fried Vegetable Rice

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stir Fried Vegetable Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Vegetable Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetable Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stir Fried Vegetable Rice using 14 ingredients and 5 steps. Here is how you can achieve it.

I love the mild flavor of Classic Vegetable fried rice.Without the addition of Ajinomoto, it can be replicated in our day to day cooking in every household.The perfectly cooked rice grains and the crunchy and not-so boiled veggies would make your recipe a grand success ! :) The colored vegetables with a mild flavor of garlic and pepper has been an easy-to cook Chinese recipe.Give it a try and munch it on with a Manchurian side dish.(coming soon..) or a simple ketchup.

Ingredients and spices that need to be Make ready to make Stir Fried Vegetable Rice:

1. 1 cup Basmati Rice -Washed and Soaked for 15 mins
2. 2 cups Water
3. Baby corn cut into tiny pieces
4. 3 Capsicum Green,Yellow,Red -cut into tiny pieces
5. Carrots Beans , cut into small pieces
6. 1/2 cup Spring onions - finely chopped
7. 1/2 cup Spring onion a greens- -reserve portion for garnish
8. 1 tsp Soy sauce
9. Chilli sauce (optional)
10. 5 nos Garlic finely chopped
11. Olive oil
12. to taste Black pepper
13. to taste Salt
14. 1 tsp Sugar

Instructions to make to make Stir Fried Vegetable Rice

1. Boil 2 cups of water with a drop of olive oil.Once it starts boiling add the Basmati rice (1 cup) and cook it covered.Open and stir frequently and ensure all the water is absorbed and the rice is almost cooked Not so mushy nor under-cooked.Switch off the flame.
2. In a kadai,add olive oil,sugar,garlic pieces,spring onions and give a stir.Now add in the Carrots,Beans followed by baby corn pieces.Cook in medium high flame and stir briskly.Now add the capsicum and mix it well.
3. Now once the vegetables are stir fried for 5 mins(make sure its not over cooked) add in the soy sauce,green chilli sauce,pepper and salt
4. Now add in the spring onions green and stir fry the veggies in high flame for 2 mins.
5. Add in the basmati rice and mix it gently without breaking the grains.

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