Simple Way to Prepare Perfect Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) using 13 ingredients and 7 steps. Here is how you can achieve that.

#diabetes - This is a typical Andhra style bitter melon cooked with a medley of spices. It is best had with hot steamed rice and with some ghee drizzled over it. All the bitter melon lovers will simply enjoy relishing this delicious dish.

Ingredients and spices that need to be Take to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):

1. 2 medium size bitter melon
2. 2 onions, chopped
3. 5-6 garlic cloves
4. 1 sprig curry leaves
5. 2 tbsp. oil
6. 1 tbsp. chana dal (Bengal gram)
7. to taste salt
8. 1 tsp. mustard seeds
9. 1 tsp. urad dal (split black gram)
10. 1/2 tsp. turmeric powder
11. 1/4 tsp. asafoetida
12. 1 tbsp. red chilli powder
13. 1 tbsp. sugar

Instructions to make to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style)

1. Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
3. Add the onion, garlic and curry leaves. Saute till light brown.
4. Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
5. Then add red chilli powder and sugar.
6. Continue to fry further for a minute more.
7. Serve with hot steamed rice and with some ghee drizzled over it

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!