Simple Way to Prepare Favorite Yellow Rice & Baby Potato Stir Fy

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Yellow Rice & Baby Potato Stir Fy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellow Rice & Baby Potato Stir Fy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Rice & Baby Potato Stir Fy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Rice & Baby Potato Stir Fy is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Rice & Baby Potato Stir Fy estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Yellow Rice & Baby Potato Stir Fy using 24 ingredients and 6 steps. Here is how you cook it.

My Husband had from his colleague combo of curd rice with baby potato stir fry,Since then i have been trying out dishes with rice and veggies or Paneer for lunch and dinner.This recipe is from My Mummy or Mom in law :),she is a really great cook and she shared this to me ,as my husband used to crave for this while he was a kid. This combo can be used as Kids Lunch Pack Dish :).A variation from our Pulao or Fried rice. Simple and Tasty Combo served with Raita

Ingredients and spices that need to be Take to make Yellow Rice & Baby Potato Stir Fy:

1. 1 Cup Basmati Rice
2. 1 Tablespoon Ghee
3. 2 Pinchs Urad Dal
4. 1 Sprig Curry Leaves
5. 1 Pinch Mustard Seeds
6. To Taste Salt
7. 2 Cups Water
8. 1 Pinch Turmeric
9. 15 Baby Potatoes
10. 1 Teaspoon Urad Dal
11. 1 Teaspoon Moong Dal
12. 1 Pinch Jeera
13. 1 Teaspoon Corainder Powder
14. 1 Teaspoon Chilly Powder
15. 1 Pinch Turmeric
16. 1 Sprig Cilantro (Chopped)
17. To Taste Salt
18. 1 Tablespoon Vegetable Oil
19. 3 Tablespoons Curd Yoghurt or
20. 1 Onion Medium Sized Chopped
21. 1 Chilly Green Chopped
22. 1 Tablespoon Pomegranate Seeds
23. 1 Tablespoon Water
24. To Taste Salt

Instructions to make to make Yellow Rice & Baby Potato Stir Fy

1. Heat a pressure cooker or the sauce pan you are willing to boil the rice.I used pressure cooker.Heat it with oil,crackle the mustard seeds and add curry leaves,Urad dal & turmeric.Once the raw smell fades off,add 2 cups of water allow it to boil.Add Rice and required salt and cook till once whistle
2. For Baby Potatoes,boil it using a pressure cooker or a deep sauce pan.If using Pressure cooker boil it for one whistle.Peel off the skin and set it aside.
3. Take a fry pan,roast Urad dal,Coriander Powder,Moong Dal and Jeera. Powder these in a blender.
4. Heat Oil in Fry Pan.Add the above spice mixture,Baby Potatoes,Salt,Turmeric and Chilly powder.Mix it well till the spices are spread well along with Potatoes.Cook for about 10 mins in low flame giving an Occasional stir.
5. Finally Add the Chopped cilantro.
6. For Raita,Mix the Ingredients along and Make it dropping consistency.Serve bit chilled with rice and stir fry

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So that's going to wrap it up with this exceptional food Recipe of Quick Yellow Rice & Baby Potato Stir Fy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!