Recipe of Ultimate Palak patta chaat

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Palak patta chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak patta chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak patta chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Palak patta chaat using 18 ingredients and 8 steps. Here is how you cook it.

#mentorship #chaat pati chaat #Street food #Despardes Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. The recipe belongs to an indian chef name forgot so sorry but I do some liltle changes as per seson and taste I use dry pamogranate instead of fresh

Ingredients and spices that need to be Get to make Palak patta chaat:

1. 1 Cup besan
2. 1 tsp salt
3. 1/2 tsp ajwain
4. 2 cups water
5. 1 pinch turmeric
6. 7-8 Palak leaves
7. 4 tbsp curd
8. 1 pinch red chilli powder
9. 2 tsp onion, chopped
10. 1 pinch black salt
11. 1 pinch cumin
12. 2 tsp tomato, chopped
13. 1 Green chilli chopped
14. 2 tsp imli chutney
15. 2 tsp mint chutney
16. 1 tsp boiled and stir fried chick peas
17. 1 tsp pomegranate
18. 1 tsp sev or mix nimco

Steps to make to make Palak patta chaat

1. Take a cup of besan in a bowl and add salt, ajwain and water to it.
2. Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again.
3. Now take fresh and cleaned Palak leaves, soak and coat them completely with the besan mix and put them to deep fry in a pan.
4. Put the deep fried, crisp palak leaves on a plate and pour some curd all over them.
5. Take all the spices and chutneys and start garnishing the dish with them. One spice at a time.
6. Starting with black salt, cumin and red chilli powder, followed by chopped onion, tomatoes, green chill, imli chutney and mint chutney. You can use the quantity of the spices according to your taste as well.
7. Lastly, garnish with chickpeas and onion 🧅 tomato 🍅 and a bit of sev or nimco above everything for a mix of sweet and spicy lasting taste.
8. Serve immediately

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Palak patta chaat. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!