Recipe of Ultimate Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Mee Siam (Spicy Stir Fried Vermicelli). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mee Siam (Spicy Stir Fried Vermicelli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam (Spicy Stir Fried Vermicelli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Siam (Spicy Stir Fried Vermicelli) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Siam (Spicy Stir Fried Vermicelli) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Mee Siam (Spicy Stir Fried Vermicelli) using 12 ingredients and 6 steps. Here is how you cook it.

Mee Siam is a spicy vermicelli dish from Singapore, seen in both dry and gravy versions. My grandmother spent several years in Singapore and she picked up a few tips and tricks from the locals. Mee Siam is one of her dishes that is extremely popular in our household! This is the dry version, generally served garnished with a boiled egg. I have used egg within the recipe and hence omitted the garnish.

Ingredients and spices that need to be Make ready to make Mee Siam (Spicy Stir Fried Vermicelli):

1. 100 Grams Vermicelli Roasted
2. 1 Onion Medium , sliced
3. 1 Tomato Large , chopped
4. 1 Tablespoon Ginger Garlic Paste
5. 1 Green Chilli , chopped
6. 1 Tablespoon Coriander Leaves
7. 150 Grams Prawns Peeled
8. 1 Carrot Small , diced
9. 1/4 Cup Green Peas
10. 1/4 Teaspoon Turmeric
11. 1 Egg , beaten
12. 1 lime Small , squeezed

Steps to make to make Mee Siam (Spicy Stir Fried Vermicelli)

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Mee Siam (Spicy Stir Fried Vermicelli). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!