Recipe of Speedy ‘Yakiniku’ Beef Rice Bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade ‘Yakiniku’ Beef Rice Bowl. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ‘Yakiniku’ Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Yakiniku’ Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Yakiniku’ Beef Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have ‘Yakiniku’ Beef Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve it.

This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.

Ingredients and spices that need to be Get to make ‘Yakiniku’ Beef Rice Bowl:

1. 80 g Beef OR Pork *cut into bite-size pieces
2. Oil for cooking
3. 1 tablespoon ‘Yakiniku’ Sauce *store-bought ‘Yakiniku’ Sauce is OK
4. 1 serving warm Cooked Rice
5. 1 Egg *cooked in your favourite way
6. Additional Vegetables
7. Spinach ‘Namul’
8. Carrot ‘Namul’
9. Stir-fried Vegetables of your choice *e.g. Onion, Capsicum, Bok Choy, Bean Shoots, etc
10. *Note: ‘Yakiniku’ Sauce can be used to season stir-fried Vegetables

Steps to make to make ‘Yakiniku’ Beef Rice Bowl

1. Prepare Egg and Vegetables. To season stir-fried Vegetable, you can use Salt & Pepper, but I recommend to use ‘Yakiniku’ Sauce.
2. To cook Beef (OR Pork), heat a small amount Oil in a small frying pan over high heat, cook Meat. When nicely browned, lower the heat, add ‘Yakiniku’ Sauce, and stir to combine.
3. Half fill a bowl with warm Cooked Rice and cover it with Meat, Vegetables and Egg. Drizzle extra ‘Yakiniku’ Sauce if required and enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade ‘Yakiniku’ Beef Rice Bowl. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!