Recipe of Speedy Stir-fried Squid with Garlic & Anchovy

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Stir-fried Squid with Garlic & Anchovy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Squid with Garlic & Anchovy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Squid with Garlic & Anchovy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Squid with Garlic & Anchovy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stir-fried Squid with Garlic & Anchovy using 7 ingredients and 5 steps. Here is how you can achieve that.

‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular recipes listed on my website. I love Anchovy & Garlic. And I love Squid. If I mix them together? It got to be delicious, but it needs a kick in the flavour. Enjoy it with plenty of cracked pepper or Shichimi (Japanese chilli spice mix).

Ingredients and spices that need to be Get to make Stir-fried Squid with Garlic & Anchovy:

1. 2 Squid Tubes
2. 1-2 tablespoons Sake (Rice Wine)
3. Salt
4. 1-2 cloves Garlic *finely chopped
5. 1 tablespoon Olive Oil
6. 6-8 fillets Anchovy *finely chopped
7. Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)

Instructions to make to make Stir-fried Squid with Garlic & Anchovy

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Stir-fried Squid with Garlic & Anchovy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!