Recipe of Quick Veggie Noodle Stir-Fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Veggie Noodle Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Noodle Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Noodle Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Noodle Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Noodle Stir-Fry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Veggie Noodle Stir-Fry using 17 ingredients and 37 steps. Here is how you can achieve it.

A great way to make sure you’re getting the vitamins and minerals your body needs is to eat the rainbow. Eating a mixture of different coloured vegetables, like in this stir-fry, will help you do that. This dish will give you two of your 5-a-day. Of course, feel free to use whatever vegetables you have in the fridge – this is a great dish for using up leftovers too! EQUIPMENT: Kettle Large bowl Colander or sieve Chopping board Knife Vegetable peeler/Speed-peeler Wok or large non-stick frying pan Small bowl Wooden spoon Measuring spoons

Ingredients and spices that need to be Take to make Veggie Noodle Stir-Fry:

1. 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
2. 1 red onion
3. 2 cloves garlic
4. 5 cm (2 inch) piece of ginger
5. 1/4-1/2 bunch fresh coriander/cilantro
6. 1 small head of broccoli
7. 1 red or yellow pepper
8. 350 g (12 oz) firm tofu
9. 1 carrot
10. 1/2 fresh red chilli (Optional)
11. 100 g (3/4 cup) raw, unsalted cashew nuts
12. Vegetable oil
13. 100 g (4 oz) snow peas or mangetout
14. 100 g (4 oz) baby spinach
15. 2 limes
16. Sesame oil
17. Low-salt soy sauce

Steps to make to make Veggie Noodle Stir-Fry

1. Cook the noodles according to the packet instructions.
2. Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
3. On a chopping board, peel and finely slice the onion.
4. 
5. Then peel and finely chop the garlic.
6. 
7. Peel the ginger using a teaspoon...
8. Then chop into matchsticks.
9. 
10. Pick the coriander leaves...
11. And finely chop the stalks.
12. Cut the broccoli florets off the stalk...
13. Halve any larger florets...
14. Then thinly slice the stalk.
15. Halve the pepper, scoop out the seeds and pith with a teaspoon.
16. Then slice into strips.
17. Cut the tofu into rough 2cm (3/4 inch) cubes.
18. Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
19. Trim and halve the chilli lengthways (if using)...
20. Then run a teaspoon down the cut side to scoop out the seeds and white pith.
21. Finely slice at an angle, then wash your hands thoroughly.
22. Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
23. Tip into a small bowl.
24. Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
25. Add the red onion, garlic, ginger and coriander stalks...
26. Then fry for 2 minutes, or until lightly golden, stirring regularly.
27. Throw in the broccoli, pepper, tofu and snow peas or mangetouts...
28. And fry for 2 minutes, stirring regularly.
29. Stir in the spinach and allow it to wilt.
30. Then add the noodles and carrot ribbons.
31. Toss well for a minute to heat through.
32. Squeeze over the juice from half the lime.
33. Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce...
34. Then toss to coat.
35. Sprinkle over the sliced chilli (if using), toasted nuts...
36. And the reserved coriander leaves.
37. Then serve with lime wedges for squeezing.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Veggie Noodle Stir-Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!