Recipe of Quick Fresh Clams - Stir Fried

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Fresh Clams - Stir Fried. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Fresh Clams - Stir Fried using 9 ingredients and 4 steps. Here is how you cook that.

Every week we have a fresh delivery of clams to our house. They are so fresh that they are still alive. They are so delicious and meaty once cooked.

Ingredients and spices that need to be Take to make Fresh Clams - Stir Fried:

1. Sliced ginger
2. Spring onion
3. Garlic
4. 1 kg fresh clams(washed and drained)
5. Half teaspoon Sichuan peppercorns
6. 3-4 Sichuan chillis
7. Oyster sauce
8. Vegetable oil
9. Chinese cooking wine

Instructions to make to make Fresh Clams - Stir Fried

1. Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
2. Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
3. Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
4. Switch off the heat. Serve hot.

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So that's going to wrap this up for this special food Recipe of Perfect Fresh Clams - Stir Fried. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!