Recipe of Perfect Stir-fried Eggplant

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Stir-fried Eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Stir-fried Eggplant using 11 ingredients and 12 steps. Here is how you cook that.

It cracks me up when I walk into our gym every day to find MasterChef Australia on the television. Here are all these people on their treadmills, cycles and ellipticals working out and burning these mean calories, and what's on TV? a mouth watering and fattening food show. I enjoy reading when I am busy burning those calories, but for a foodie like me, a food show can never be ignored. I saw this on the show and made it after I got home. I always have coriander and spring onions in my fridge, they add so much flavour to the dish, even if its for a garnish. Since eggplant is a favorite veggie in our household, a new recipe is always welcome with an open heart and a hungry belly!

Ingredients and spices that need to be Take to make Stir-fried Eggplant:

1. 1 Eggplant large , : cut into chunks
2. 1/2 bunch Coriander leaves : (or more) finely sliced
3. 3 Spring Onions : sliced
4. 3 tbsps Peanut Oil :
5. to taste Salt
6. Pepper
7. Chilli Sauce :
8. 6 Chillies , Red : roughly chopped
9. : 10 Cloves Garlic , roughly chopped
10. 7 cm Ginger : piece , roughly chopped
11. 1 tbsp Soy Sauce :

Instructions to make to make Stir-fried Eggplant

1. Let's begin by making the chilli sauce
2. Add the chillies, garlic and ginger to some heated oil
3. Stir constantly (so it doesn't brown up) over medium heat for about 5mins
4. Reduce the heat to low and let it cook for another 5mins (don't forget to stir)
5. Turn off the stove and stir in the soy sauce and set aside
6. If you have a wok, bring it out for this recipe, if not we can use a non-stick pan
7. Heat the peanut oil, and when it is hot enough, add the eggplant and stir-fry on high for 3mins, stirring occassionaly
8. Reduce the heat to medium and stir-fry for another 5-7mins
9. Add the chilli sauce and stir fry for a minute
10. Add the coriander and the spring onions and toss to combine well
11. Sprinkle some salt and pepper and serve immediately
12. I tend to have left overs for any dish, but not for this one - the smell and crunch of the coriander and spring onions complemented the eggplant really well

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Stir-fried Eggplant. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!