Recipe of Favorite Sweetheart cabbage and black bean stir fry

Sweetheart cabbage and black bean stir fry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Sweetheart cabbage and black bean stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetheart cabbage and black bean stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetheart cabbage and black bean stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sweetheart cabbage and black bean stir fry using 3 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sweetheart cabbage and black bean stir fry:

  1. 1 sweetheart cabbage
  2. 2 pork loin steaks
  3. Black beans

Instructions to make to make Sweetheart cabbage and black bean stir fry

  1. Chop up the sweetheart cabbage
  2. Cut the pork loin into small pieces
  3. Heat up a little oil in a wok
  4. Add two tbsp of black bean to the wok and cook for 2mins
  5. Add the cabbage and fry until the cabbage is soft. Once it is soft take it out of the wok
  6. Add some more oil to the wok and heat up. Add the pork loin and fry until it changes colour.
  7. Add the cabbage and black beans to the pork and fry together for one minute.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sweetheart cabbage and black bean stir fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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