Recipe of Favorite Bok Choy stir-fried with ginger

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Bok Choy stir-fried with ginger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bok Choy stir-fried with ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy stir-fried with ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy stir-fried with ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bok Choy stir-fried with ginger estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bok Choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

Bok Choy is a great veggie for stir-fries! It goes well with meat and chicken, but simply sautéing with ginger, garlic and soy sauce is just as delicious!

Ingredients and spices that need to be Make ready to make Bok Choy stir-fried with ginger:

1. 2 bunches Bok Choy, separated into leaves
2. 1 thumb Fresh Ginger, minced
3. 1 clove Garlic, minced
4. 1 Tbsp Sesame oil
5. 2 Tbsp Water, or chicken stock about
6. 1-2 tsp Soy sauce, to taste

Instructions to make to make Bok Choy stir-fried with ginger

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
3. Remove lid, sprinkle in soy sauce and briefly mix.
4. Serve and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Make Quick Bok Choy stir-fried with ginger. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!