Recipe of Award-winning Stir fry Baingan aloo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Stir fry Baingan aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry Baingan aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Baingan aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry Baingan aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry Baingan aloo estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir fry Baingan aloo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stir fry Baingan aloo:

1. 250 gm small baingan (eggplant /brinjal)
2. 250 gm small potatoes (aloo)
3. 2 tbsp desiccated coconut
4. 2 tsp roasted besan
5. 2 tsp white til (sesame seeds)
6. 2 tsp peanuts crushed
7. 1 tsp mango powder
8. 2 tsp Coriander powder
9. 1/2 tsp Turmeric powder
10. 1 tsp red chili powder
11. to taste Salt
12. Oil for stir fry

Steps to make to make Stir fry Baingan aloo

1. Cut baingan in halves. Half cut from center. Sprinkle salt, red chilli powder, turmeric. Keep aside for 15 minutes.
2. Cut potatoes in 4 pieces. Wash it with water. Heat oil in a Kadhai. Stir fry potatoes until golden & tender. Sprinkle salt. Transfer it into dish.
3. Add some more oil in same Kadhai. Add marinated baingan. Stir fry until cooked.
4. Add fried potatoes. Saute both.
5. Mix all dry ingredients in a bowl. Add in baingan & aloo. Add 2 tsp water or oil. Saute all for 2-3 minutes.
6. Garnish with coriander leaves. Serve with chapati.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Stir fry Baingan aloo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!